Description
Spice up your cooking with CJ Foods K-Sauce
With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.
An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 494 kJ | 353 kJ |
| Protein | 2.9 g | 2.1 g |
| Fat, total | 2.3 g | 1.7 g |
| – Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 21.1 g | 15.1 g |
| – Sugars | 1.7 g | 1.2 g |
| Sodium | 1620 mg | 1160 mg |
Ingredients
Water, littleneck clam (mollusc) stock [littleneck clam (molluscs) extract, corn syrup. salt], maltodextrin, red pepper powder, garlic, spirit (wheat, barley), onion, kelp and anchovy (fish) extract [wheat, anchovy (fish)], corn syrup, seafood extract [anchovy (fish), shrimp (crustacean), squid (molluscs)], salt, palm oil. corn oil, soy sauce (soy, wheat), flavour enhancer (627, 631), green onion juice.
Contains molluscs, fish, wheat, gluten, crustacean, soy
May be present: milk, egg, tree nut, peanut, sesame
Cooking instructions
Soft Tofu Stew
1. Put this product and 200 cc of water in a pot and bring to a boil.
2. When it boils, add 1 bag of tofu and boil over medium heat for 2min.
3. Add the green onion and egg and boil for 2 min. in medium heat, then turn off the heat.
