Description
Spice up your cooking with CJ Foods K-Sauce
With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.
An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 1580 kJ | 544 kJ |
| Protein | 10.8 g | 3.7 g |
| Fat, total | 2.8 g | Less than 1 g |
| – Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 76.0 g | 26.2 g |
| – Sugars | 51.3 g | 17.7 g |
| Sodium | 7380 mg | 2540 mg |
Ingredients
Red pepper seasoning paste [water, red pepper seasoning (red pepper powder, salt, garlic, onion), cooking rice wine, shiitake mushroom extract, anchovy (fish) extract, ginger extract], soy sauce (water, hydrolysed soybean protein, salt, corn syrup, defatted soybean, wheat, spirit, koji), red pepper paste [corn syrup, wheat flour, water, salt, red pepper powder, defatted soybean powder, wheat, spirit (wheat, barley), rice, garlic, onion, koji] sugar, water, garlic, onion puree, pear puree, apple puree, salt, flavour enhancer (627, 631), acidity regulator (330), colour (160c), black pepper powder, thickener (415).
Contains fish, soybean, wheat, gluten
May be present: fish, milk, crustacean, molluscs
