Description
Spice up your cooking with CJ Foods K-Sauce
With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.
An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 131 kJ | 654 kJ |
| Protein | Less than 1 g | 2.5 g |
| Fat, total | Less than 1 g | Less than 1 g |
| – Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 7.2 g | 35.9 g |
| – Sugars | 6.6 g | 33.2 g |
| Sodium | 341 mg | 1710 mg |
Ingredients
Soy sauce (water, hydrolysed soybean protein, salt, corn syrup, defatted soybean, wheat, spirit, koji), sugar, high fructose corn syrup, pear puree [pear, antioxidant (300)], water, apple puree [apple, antioxidant (300)], onion puree, garlic puree, cooking rice wine, ginger, colour (150c), flavour enhancer (627, 631), black pepper powder, salt, acidity regulator (330), thickener (415), hot pepper extract.
Contains soybean, wheat, gluten
May be present: fish, milk, crustacean, molluscs
