Description
Spice up your cooking with CJ Foods K-Sauce
With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.
An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 119 kJ | 593 kJ |
| Protein | Less than 1 g | 2.5 g |
| Fat, total | Less than 1 g | Less than 1 g |
| – Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 6.5 g | 32.4 g |
| – Sugars | 6.0 g | 29.9 g |
| Sodium | 336 mg | 1680 mg |
Ingredients
Soy sauce (water, hydrolysed soybean protein, salt, corn syrup, defatted soybean, wheat, spirit, koji), sugar, high fructose corn syrup, pear puree [pear, antioxidant (300)], water, onion puree, apple puree, garlic, cooking rice wine, flavour enhancer (627, 631), black pepper powder, colour (150c), green onion extract, acidity regulator (330), thickener (415).
Contains soybean, wheat, gluten
May be present: fish, milk, crustacean, molluscs
