Description
Spice up your cooking with CJ Foods K-Sauce
With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.
An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 137 kJ | 685 kJ |
| Protein | Less than 1 g | 2.3 g |
| Fat, total | Less than 1 g | Less than 1 g |
| – Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 7.6 g | 37.9 g |
| – Sugars | 7.2 g | 35.8 g |
| Sodium | 373 mg | 1870 mg |
Ingredients
Soy sauce (water, hydrolysed soybean protein, salt, corn syrup, defatted soybean, wheat, spirit, koji), sugar, high fructose corn syrup, pear puree [pear, antioxidant (300)], water, garlic, onion puree, pineapple puree, apple puree, salt, black pepper powder, acidity regulator (330), thickener (415), colour (150c), flavour enhancer (627, 631)
Contains soybean, wheat, gluten
May be present: fish, milk, crustacean, molluscs
