Description
Korean Gim (Seaweed), recognised by the world
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Snack Gim, a more recent creation, is served in delightful morsels perfect for casual snacking. Korean Gim is known worldwide for its clean production environment and superior technology, and its flavouring techniques play a significant part in its popularity. Korean Gim is complemented by the rich flavour of sesame oil and high-quality salt from Korean shores, which bring out the natural crisp and fragrance of the seaweed in full.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 158 kJ | 1580 kJ |
| Protein | 4.4 g | 44.1 g |
| Fat, total | Less than 1 g | 3.2 g |
| – Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 4.2 g | 42.0 g |
| – Sugars | Less than 1 g | Less than 1 g |
| Sodium | 74 mg | 737 mg |
Ingredients
Seaweed (Pyropia yezoensis) 100%
