Description
What makes Korean Mandu special?
Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.
A rigorous process with carefully selected ingredients
A quick and easy way to enjoy
From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 635kJ (151 kcal) | 747 kJ (178 kcal) |
| Protein | 5.4 g | 6.4 g |
| Fat, total | 6.0 g | 7.1 g |
| – Saturated | 0.9 g | 1.1 g |
| Carbohydrate | 18.9 g | 22.2 g |
| – Sugars | 1.5 g | 1.8 g |
| Sodium | 271 mg | 319 mg |
Ingredients
Vegetables 31%(cabbage, onion, leek, green onion, garlic), water, wheat flour 5%, dehydrated tofu[soybean, firming agent(calcium sulphate)], soybean oil, modified tapioca starch (hydroxypropyl distarch phosphate), texturised soy protein, glass noodle [sweet potato starch, thickener (sodium alginate), antioxidant (ascorbic acid)], less than 2% of soy sauce ontains soy, wheat), canola oil, potato flake, onion oil(corn oil, onion), sesame oil, wheat fibre, thickener(methylcellulose), wheat gluten, salt, sugar, seasoning [yeast extract, salt, soy sauce powder, glucose, hydrolysed wheat protein, flavour enhancers (disodium Inosinate, disodium guanylate)], flavour enhancers (disodium Inosinate, disodium guanylate), hot pepper extract, natural flavouring, black pepper powder, ginger powder
Contains wheat, barley, gluten, soy, sesame
May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut
Cooking instructions
Pan-fry
- Add enough cooking oil into frying pan and heat it on medium heat for 1 minute.
- Place frozen dumplings on the pan and pan-fry them for about 7 minutes until all sides are golden brown.
Steam
- Pour the proper amount of water into a steamer and boil it.
- When the water starts boiling, put frozen dumplings and steam them for about 7 minutes.
