Description
Spice up your cooking with CJ Foods K-Sauce
With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.
An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 141 kJ | 703 kJ |
| Protein | 2.3 g | 11.6 g |
| Fat, total | Less than 1 g | 4.3 g |
| – Saturated | Less than 1 g | 1.6 g |
| Carbohydrate | 4.1 g | 20.5 g |
| – Sugars | Less than 1 g | 2.6 g |
| Sodium | 1080 mg | 5390 mg |
Ingredients
Water, Australian beef bone extract 27 % (beef bone extract, salt), salt, oligosaccharide, Australian beef stock 5 % (enzyme beef concentrate, maltodextrin, yeast extract, green onion juice, radish juice, salt, ginger extract, garlic extract), flavour enhancer (621), modified starch (1442), ethanol, vegetable stock, onion concentrate, flavour enhancer (635), acidity regulator (330), glucose, thickener (415)
Cooking instructions
How to cook
1. Put 1 capsule (20g) and 500 mL of water in a pot and when it starts to boil, boil it for an additional 1 min.
