About CJ Foods

In 2019, CJ Foods Oceania has been established and is leading the dynamic and fast-growing Korean food businesses.

CJ Foods Oceania distributes more than 200 SKUs including Mandu (Korean dumplings), Kimchi, Instant rice and Seaweeds etc. to the Australian and New Zealand markets.

CJ Foods Oceania collaborate with CJ HQ including all around the world to adapt to current Oceania market trends, creating long-term business plans to inspire Oceania for all to experience Korean cuisine and culture.

CJ NutraCon (CJNC) started as a concept in South Korea in the mid 90’s, after realising the potential for its products globally the first manufacturing plant was built in the USA. CJNC relocated to Toowoomba in Queensland, Australia and opened the current facility in 2006.

CJNC is now one of the largest global beef bone and beef meat stock producers. Products are produced for a fast-growing convenience market with benefits to the food service industry and the consumer.

CJNC is a diverse and flexible company and promotes its product internationally through its global network.

We aim to globalise the taste of Korea through creating balanced taste between Korean cuisine and local preferences, and share healthy and convenient lifestyle.