Description
Spice up your cooking with CJ Foods K-Sauce
With its traditional Korean fermentation process, CJ Foods K-Sauce replicates the rich, savoury, and healthy flavours enjoyed for centuries.
An ordinary meal can be transformed into something truly extraordinary by adding a touch of Korean flavour with CJ Foods K-Sauce.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 141 kJ | 588 kJ |
| Protein | 2.8 g | 11.7 g |
| Fat, total | Less than 1 g | 2.1 g |
| – Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 4.4 g | 18.4 g |
| – Sugars | 1.6 g | 6.5 g |
| Sodium | 825 mg | 3440 mg |
Ingredients
Soybean paste (76 %) (soybean, water, salt, wheat flour, wheat, soybean powder, koji), garlic, littleneck clam (molluscs) stock, water, onion, kelp and anchovy (fish) extract [wheat, gluten, anchovy (fish)], anchovy (fish) powder, red pepper powder, salt, flavour enhancer (627, 631), sugar
Contains soybean, wheat, gluten, molluscs, fish
May be present: egg, milk, crustacean
Cooking instructions
Soybean Stew
1. Add 80 g of Soybean paste seasoning for stew and potato into 400 ml of water and bring to boil for 2 minutes.
2. Add the Korean squash, shiitake mushroom, and green onion and simmer for 5 more minutes.
3. Add tofu last and boil for 2 minutes before turning off heat.
