Description
Korean Gim (Seaweed), recognised by the world
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Snack Gim, a more recent creation, is served in delightful morsels perfect for casual snacking. Korean Gim is known worldwide for its clean production environment and superior technology, and its flavouring techniques play a significant part in its popularity. Korean Gim is complemented by the rich flavour of sesame oil and high-quality salt from Korean shores, which bring out the natural crisp and fragrance of the seaweed in full.
Nutrition information
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 60 kJ | 1190 kJ |
| Protein | Less than 1 g | 19.8 g |
| Fat, total | Less than 1 g | 3.6 g |
| – Saturated | Less than 1 g | 13.9 g |
| Carbohydrate | 2.1 g | 42.5 g |
| – Sugars | 0.0 g | 0.0 g |
| Sodium | 380 mg | 7600 mg |
Ingredients
Dried seaweed (Undaria pinnatifida) (98 %), salt
